Food sector firms collaborate on buying chips

Published by Maria Charalambous on

       

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June 8, 2020 · posted by Marino Donati, in Procurement – cips.org

Hospitality sector firms are looking to collaborate on sourcing high volume products to ease margin pressure in the wake of the Covid-19 pandemic.

Large-scale operators from the dining, catering and pub sectors are considering pooling their volume in order to help manage costs in anticipation of recessionary times ahead.

The initiative is being co-ordinated by supply chain management company Prestige Purchasing and is focused on high-volume commodity ingredients such as cooking oil, butter, chicken, high-volume cheese, and chips…

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